What’s for Dinner: Taco Rice

Why hello? It’s been awhile since I’ve updated this blog. But I have been making my way into the kitchen more often now. I’ve finally have come to a realization that I can’t just survive off microwavable dinners.

Cooking is not really that bad. Half of the time I’m just too lazy, too tired, etc…. etc. But, I’ve been making myself cook at least three nights a week.

So a few nights ago, I stumbled on the Taco Rice Recipe. It’s almost like Chipotle’s burrito bowl, but not. It’s so easy to make that it’s embarrassing, and it’s also very inexpensive to make.


  • 1 lb of ground beef
  • chopped lettuce
  • 1 tomato
  • 1 packet of taco seasoning
  • 1/2 tsp. of minced garlic
  • grated cheese
  • vegetable oil
  • 1 cup of rice (raw)
  • avocado (optional)


  1. Prepare rice.
  2. Chop lettuce and tomato then set it aside.
  3. Cook ground beef in vegetable oil with garlic until it’s brown. Add taco seasoning for flavor (follow the packet instruction).
  4. Once your beef and rice are done cooking, mount the beef, lettuce, tomato, and cheese on top of the rice. Add slices of avocado if you want.

And that’s it. Super easy to make. A no-brainer recipe for those who are just starting to learn how to cook. I mean how bad can you really mess this up. Serve with your favorite ice cold drink and grub.


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